Streusel (crunchy topping)

Gluten Free and Egg Free

Ingredients

100g Flour mixture
100g Almond flour
100g Sugar
100g Butter

Directions

1.Knead all the ingredients until the dough is homogeneous.
2.Leave it in the freezer.
3.When ready to use, grate it over the chosen dessert.

*Usually, we will use the streusel as a "crunchy topping" sprinkling it over pies and desserts before baking them.
*An alternative option would be using the streusel as a pastry crust. In this case, spread it in the desired cake tin and bake at 150ºC until golden.
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