Basic Sponge Cake

Vegan, Egg Free, Dairy Free and Nut Free

Ingredients icon-ingredients

*For a 18cm diameter cake tin or ring.

  • 125g Vegetable yogurt

  • 125g Vegetable milk

  • 65g Sunflower oil

  • 250g Sugar

  • 225g Wheat flour

  • 12g Baking powder

  • 1 teaspoon Vanilla essence*

Directionsicon-directions

  • 1.Mix the yorgurt with the milk, the oil and the sugar.

  • 2.Add the flour and baking powder in, and lastly, the vanilla essence.

  • 3.Pour it into the chosen greased cake tin and bake at 180ºC for 35 minutes approximmately.

  • 4.Leave it to cool before unmoulding.

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  • *Be careful with the baking powder, some may contain egg traces.

  • *Be careful with the vanilla essence, some may contain traces of milk.

  • *For a gluten free version of this sponge cake, replace the wheat flour with our flour mixture.

  • *This sponge cake can be used in multiple recipes with different fillings, but it's delicious as it is.

  • *The vanilla essence can be replaced with cinnamon, orange zest, etc.

  • ** IF YOU WANT TO ENJOY MORE RECIPES, DON'T FORGET TO VISIT OUR YOUTUBE CHANNEL **

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