Basic Sponge Cake

Gluten Free and Dairy Free

Ingredients icon-ingredients

*For a 20cm diameter cake tin or ring.

  • 2 units Eggs

  • 150g Sugar

  • 85g Sunflower oil

  • 195g Vegetable milk

  • 190g Flour mixture

  • 1 teaspoon Baking soda

  • Zest of ½ unit of Lime

  • Zest of ½ unit of Lemon

  • Juice of ½ unit of Lime

  • Juice of ½ unit of Lemon

Directionsicon-directions

  • 1.Beat the eggs with the sugar until the volume doubles.

  • 2.Stir in the oil and the vegetable milk.

  • 3.Add the flour mixture, the teaspoon of baking soda and blend properly.

  • 4.Finally, mix in the lime and lemon zest and juice.

  • 5.Blend everything properly and pour it into the chosen greased cake tin.

  • 6.Bake at 190ºC for 30 minutes approximmately.

  • 7.Leave it to cool before unmoulding.

icon-extras

  • *This sponge cake can be used in multiple recipes with different fillings, but it's delicious as it is.

  • *The juice and zest (lime and lemon) can be replaced with vanilla, cinnamon, orange zest, etc.

  • ** IF YOU WANT TO ENJOY MORE RECIPES, DON'T FORGET TO VISIT OUR YOUTUBE CHANNEL **

Subscribe to our newsletter!

logo rebelcake