Pumpkin Fritters

Directions

• 1.Mix the fresh yeast with a couple of wheat flour spoons,add in some of the lukewarm water to form a smooth paste. Put it aside.

• 2.Put the flour, the sugar, the roasted pumpkin, the cinnamon and the nutmeg in a bowl. Mix it together.

• 3.Add the previously prepared yeast and mix it all together. Add in the rest of the water while kneading.

• 4.When the mixture gets homogeneous, add that salt to the dough.

• 5.Cover the dough with plastic foil and leave it to rest for 20 minutes.

• 6.Add oil in a pot or pan and heat on medium-high to fry the fritters.

• 7.Put the spoons used to prepare the fritters in the hot oil to avoid having pieces of dough sticking to them.

• 8.Fry the dough using the spoons to shape the fritters.

• 9.Once fried, and before they cool down completely, dip them in sugar and cinnamon.