Chocolate Orange Verrines

Directions

• For the sponge cake.

• 1.Beat the egg. Add in the stevia and integrate it well.

• 2.Add the yogurt, the milk and the oil while stirring.

• 3.Add the flour mixture in and, once it is properly mixed, add the baking powder.

• 4.Lastly, add the vanilla essence.

• 5.Mix all together and pour into a small cake tin, previously greased.

• 6.Bake at 180ºC for 15 minutes approximately.

• 7.Leave it to cool before unmoulding it. Put aside.

• For the chocolate whipped cream.

• 1.Put the cream in a pot and bring it to the boil.

• 2.Pour over the chocolate and blend it.

• 3.Leave it to cool for 24 hours in the fridge.

• For the orange cream.

• 1.Dilute the corn starch with a bit of orange juice.

• 2.Pour the rest of the orange juice in a pot. Add the stevia and dilute it.

• 3.Add in the previously diluted corn starch and heat it all together until it thickens.

• 4.Put in a pastry bag and cool down.

• Assembling.

• 1.Unmould the cooled basic sponge and cut it into dices.

• 2.Whip the chocolate cream with the help of a whisk until firm consistency. Put it in a pastry bag with the desired nozzle.

• 3.Put the orange cream on the bottom of the glasses.

• 4.Distribute the dices of sponge cake over the orange cream.

• 5.Lastly, put the chocolate whipped cream.

• 6.Decorate with an orange segment.