Pastry Cream

Gluten Free, Dairy Free and Nut Free

Ingredients icon-ingredients

*The quantities in this recipe are just an example, for a little amount of cream (2 people approximately).

*We will be using this cream as a filling in multiple recipes. In each one, we will specify the exact quantities needed.

  • 250g Vegetable milk

  • 25g Corn starch

  • 3 units Yolks

  • 63g Sugar

  • Cinnamon stick

  • Lemon zest

  • Orange zest

Directionsicon-directions

  • 1.Dilute the corn starch with 1/3 of the milk. Set aside.

  • 2. Boil the rest of the milk together with the cinnamon, the orange and the lemon zest.

  • 3.Beat the yolks and the sugar.

  • 4.When the milk starts to boil, filter it to remove the cinnamon and the zest.

  • 5.Put the milk back on the fire and add in the yolks and the sugar. Stir constantly, and add in the corn starch previously disolved in milk, until it thickens.

  • 6.Once it has thickened, change it into a different bowl so that it doesn't burn.

icon-extras
  • *The sugar in this recipe can be replaced with 1,7g of Stevia powder for a free sugar version.

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