Directions

• 1.Remove the label from the condensed milk (very important).

• 2.Put the can in a pressure cooker, place your hand over the can and pour water until your fingers are covered. Click HERE to watch the video!

• 3.Put the closed pressure cooker on the fire, and when it whistles, change it to low fire and wait for 45 minutes.

• 4.Let the pressure cooker cool down entirely before opening it.

• 5.The can must entirely cooled down before opening it.

• 6.Stir the dulce de leche properly and save it in a closed jar in the fridge.